20/50 BRAle5141.jpg
| File | BRAle5141.jpg |
| Date | 14/10/2021 |
| Description | France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), cutting the curd with a slotted spoon to raise the whey and lower the cheese in the copper cauldron |
| Folio | The Munster |
| Author | (C) Bertrand Rieger |
| Map | View/close geopositioning |
| Keywords | |
| Pixels | 3407 x 5119 |
| Jpeg | 2 942 Ko |
| Image | 51 095 Ko |
| Cm/300 dpi | 28.85 x 43.34 cm |