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34/39 BRLor4651.jpg

France, Meurthe-et-Moselle, Nancy, the pastry chef Didier Hulot making the gingerbread for Saint Nicholas Day, the dough is made from flour and honey that have been macerated for several months
France, Meurthe-et-Moselle, Nancy, the pastry chef Didier Hulot making the gingerbread for Saint Nicholas Day, the dough is made from flour and honey that have been macerated for several months
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34/39 BRLor4651.jpg

FileBRLor4651.jpg
Date05/12/2021
DescriptionFrance, Meurthe-et-Moselle, Nancy, the pastry chef Didier Hulot making the gingerbread for Saint Nicholas Day, the dough is made from flour and honey that have been macerated for several months
Folio Christmas magicians
Author(C) Bertrand Rieger
Map View/close geopositioning
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Pixels3413 x 5120
Jpeg2 632 Ko
Image51 195 Ko
Cm/300 dpi28.9 x 43.35 cm