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France, Cantal, La Chapelle Laurent, maturing cellar for Marcel Charrade cheeses in the former one kilometer long railway tunnel of the Saint-Flour - Brioude line, the refiner Gautier Bouchet turns the wheels of Cantal cheese
France, Cantal, La Chapelle Laurent, maturing cellar for Marcel Charrade cheeses in the former one kilometer long railway tunnel of the Saint-Flour - Brioude line, the refiner Gautier Bouchet turns the wheels of Cantal cheese
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211/214 BRAuv2046.jpg

FileBRAuv2046.jpg
Date21/09/2020
DescriptionFrance, Cantal, La Chapelle Laurent, maturing cellar for Marcel Charrade cheeses in the former one kilometer long railway tunnel of the Saint-Flour - Brioude line, the refiner Gautier Bouchet turns the wheels of Cantal cheese
Folio Voyages dans les pays de Saint-Flour
Author(C) Bertrand Rieger
Map View/close geopositioning
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Pixels5119 x 3407
Jpeg3 040 Ko
Image51 095 Ko
Cm/300 dpi43.34 x 28.85 cm