• Facebook
    Twitter
    Pinterest
    Linkedin

26/50 BRAle5168.jpg

France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), curd in the copper cauldron put in a mold to allow it to be drained and thus form the future Munster
France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), curd in the copper cauldron put in a mold to allow it to be drained and thus form the future Munster
    • Facebook
      Twitter
      Pinterest
      Linkedin

26/50 BRAle5168.jpg

FileBRAle5168.jpg
Date14/10/2021
DescriptionFrance, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), curd in the copper cauldron put in a mold to allow it to be drained and thus form the future Munster
Folio The Munster
Author(C) Bertrand Rieger
Map View/close geopositioning
Keywords
Search
Pixels5119 x 3407
Jpeg3 055 Ko
Image51 095 Ko
Cm/300 dpi43.34 x 28.85 cm