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France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), 24-hour Munster salting
France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), 24-hour Munster salting
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25/50 BRAle5165.jpg

FileBRAle5165.jpg
Date14/10/2021
DescriptionFrance, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), 24-hour Munster salting
Folio The Munster
Author(C) Bertrand Rieger
Map View/close geopositioning
Keywords
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Pixels3414 x 5120
Jpeg2 573 Ko
Image51 210 Ko
Cm/300 dpi28.91 x 43.35 cm