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France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), 24-hour Munster salting
France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), 24-hour Munster salting
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24/50 BRAle5164.jpg

FileBRAle5164.jpg
Date14/10/2021
DescriptionFrance, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), 24-hour Munster salting
Folio The Munster
Author(C) Bertrand Rieger
Map View/close geopositioning
Keywords
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Pixels3413 x 5120
Jpeg1 773 Ko
Image51 195 Ko
Cm/300 dpi28.9 x 43.35 cm